Choresht Lape – beef and split pea stew
Warm up with this hearty, slow-cooked stew that’s full of Persian flavours
Chicken sausage meatballs with sage and fennel
Stretch your sausages with this family-friendly traybake
A kosher butcher shares the best value cuts of meat to stock up on
Our favourite brisket is longer a bargain so here are some more economical ideas to get your teeth into
The must-try ingredients to inspire your meals this month
Win February with these seasonal stars
How I took control of spiralling food bills by decluttering my kitchen storage
A home edit has helped Rebbetzin Ilana Epstein bring things under control
Top tips for reducing food bills by decluttering your kitchen storage
Expert Debbie Paster helped Rebbetzen Ilana Epstein to take control of her cupboards
Low cost, high nutrition
Rising food prices don't need to hijack healthy eating
Eat well, spend less: Keep it seasonal for lower cost chagim
Think seasonal for the High Holy Days to keep catering costs down
Recipe: Mejadra with black-eyed peas
Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
No waste bagel chips
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
Eat well, spend less: affordable staycation kosher
Top tips on how to keep holiday food costs down
Eat well spend less: give leftovers a new lease of life
Helping keep your cost of living under control
Za’atar pita chips
The only way to deal with nasty cardboard supermarket pita bread
©2024 The Jewish Chronicle
